Simonds Bakery Adds Creme Brûlée Donuts to Their Festive Menu

With the festive spirit unfurling through the crisp winter air, artisanal pastry aficionados are already wrestling their way into the holiday fervour, sprinkling fairy dust in the form of exotic dessert concoctions all over our Instagram feeds. So, when we came across Simonds’ new voluptuous treat, the Creme Brulee donut, well, we won’t say we were surprised - although if some embarrassingly audible expressions of delight were elicited at the sight, nobody has to know.

A timeless Egyptian favourite, Simonds has been faithfully satiating all our confectionary yearnings and flaky cravings with their delicacies since 1898. Known for bridging the gap between socially acceptable desserts and comforting candied heart-palpitations-inducing treats, the long-cherished patisserie is coming to spice up our holidays with a sophisticated French twist on the humble donut.

Exquisitely torched to crispy perfection, the luxurious ensemble of a fried pillowy dough adorned with glimmering caramelised sugar crust and filled with a luscious creamy core, is waiting to be cracked with the back of a spoon. Whether you opt for the succulent bite-sized or the classic version, Simonds’ creme brulee donuts will bring much-needed warmth into your solitary hearts during this cuffing season.

We don’t know about you, but we might just order a box of these petit golden orbs to devour in the sanctuary of our abode whilst sobbing to ‘Love Actually’ for some self-care.